From Conception to Completion, we pride ourselves on providing unique solutions, great designs and an unparalleled partnership for you.


  • At Smith & Greene, we bring over 70 years of food service design expertise to every customer. Whether remodeling an existing space or creating something completely new, we work with your vision to make it an operational reality.
  • We broke ground in our industry with REVIT software, using our depth of knowledge and experience to allow you to see your design, layout and equipment before construction begins.
  • Smith & Greene is a vital partner – listening, contributing and adding value at every step of the process; blending operational and aesthetic needs within your budget.
  • We understand that a beautiful design for the front of the house needs to seamlessly integrate with the functional layout of the kitchen.
  • We coordinate with all contractors to ensure that every element is exactly as it needs to be.
  • From energy efficient equipment, to precise piping for refrigeration, to professional installers insuring airtight construction, Smith & Greene executes.
  • Smith & Greene has successfully completed projects all over the country, from restaurants to casinos, from schools to corporate cafeterias. Our staff has an average of 12 years experience in the industry, and our owners each have over 25 years experience.
  • Our on-site Project Managers provide direction throughout the installation phase, coordinating with the GC, owner, subcontractors, and health inspectors. Back at our headquarters, you have the support of dedicated Project Coordinators who ensure that all the logistics are covered and the project schedule is honored.
Let us worry about the kitchen issues, while you focus on the project design.



Seattle | Portland | Denver | Spokane

Corporate office and distribution warehouse
19015 - 66th Ave S
Kent, WA 98032